John Coyle wrote:
My experience in France (probably applies everywhere in fact) was to only go
in those restaurants where there is barely a table to be had, and the
clientele are all locals.
Worked a treat in China, Vietnam and Hong Kong: not so well in Egypt, where
I found I did not really like much of the food anyway.
John in Brisbane
No question you’re right, John.
However...if you DO go to a crowded restaurant, be sure you or one of your
table partners speaks the local language.
Nothing worse a hassled waiter hates than having to figure out what the heck
you’re saying, what you want to order, because you don’t speak the language
fairly well...
ESPECIALLY in France! :-)
keith
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