> My experience in France (probably applies everywhere in fact) > was to only go in those restaurants where there is barely a > table to be had, and the clientele are all locals. > Worked a treat in China, Vietnam and Hong Kong: not so well > in Egypt, where I found I did not really like much of the food anyway. > > John in Brisbane
Not foolproof though. I was the 2nd person in here at lunchtime, but by the time I'd finished it was packed: <http://www.web-options.com/Paris2010/content/L1000147_large.html> B -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
