From: steve harley
On 2010-05-19 08:38 , John Sessoms wrote:
> The real problem with vegan is I'm going to have to shop more often to
> keep fresh veggies in stock. No adequate way to keep them otherwise. [...]
> That means at least twice a week out to the farmers market.
i'd love to live around the corner from a good grocer so as to get
everything fresh the day i use it, but that's not realistic for most of
us, so i think it's worth noting that with care, you can keep many
vegetables a week or two; we have to do that a lot with our garden
output and our CSA shares; we basically bag them loosely and put them in
the crisper, then inspect and remove wilted and faded parts before they
rot; the exception is tomatoes -- home grown tomatoes must be eaten
within a few days if ripe because the flavor suffers when you
refrigerate them; cooking tomatoes like romas can last over week in the
fridge, though
Yeah? But where am I supposed to keep the film then?
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