On 20 May 2010 00:15, John Sessoms <[email protected]> wrote: > From: steve harley >> >> On 2010-05-19 08:38 , John Sessoms wrote: >>> >>> > The real problem with vegan is I'm going to have to shop more often to >>> > keep fresh veggies in stock. No adequate way to keep them otherwise. >>> > [...] >>> > That means at least twice a week out to the farmers market. >> >> i'd love to live around the corner from a good grocer so as to get >> everything fresh the day i use it, but that's not realistic for most of us, >> so i think it's worth noting that with care, you can keep many vegetables a >> week or two; we have to do that a lot with our garden output and our CSA >> shares; we basically bag them loosely and put them in the crisper, then >> inspect and remove wilted and faded parts before they rot; the exception is >> tomatoes -- home grown tomatoes must be eaten within a few days if ripe >> because the flavor suffers when you refrigerate them; cooking tomatoes like >> romas can last over week in the fridge, though > > Yeah? But where am I supposed to keep the film then?
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