> > Hot off the press (this came out of the oven less than two hours ago, > > and is now residing in my stomach as I type this) is the last dinner > > of our Christmas/New Year break before we go back on the diet. > > > > In the last year I've dropped 45 lbs, and my wife around twice that. > > That's well over half way to our goals. > >
well done! quite an achievement. > > Sorry about that - hit "send" too early. > > Tile changed to add "PESO". And here's the URL: > > http://www.jfwaf.com/PAW/PAW.php?name=PAW1101 that beef welly looks nicely done. I did some for a dinner party a couple of months ago, but made individual wellies rather than one big one sliced, served with garlicky crushed new potatoes and french beans, washed down with Cote de Nuit. I varied the duxelle a bit by using quite a lot of Pedro Ximenez dark sweet sherry instead of white wine. This gave it a really rich, rounded flavour. Starter was potted shrimps washed down with Viognier, pudding was stewed summer fruits poured over toasted brioche with home-made vanilla ice cream, followed by British cheeses and fruit with a Calvados-type brandy. It was only while making it all that I realised quite how much dairy produce was in it, and the calorie content was probably in the millions, but what the hell... B -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
