> > Two Melitta scoops each of Ethiopian Harrar and Colombian, grind just > prior > > to use. > > Pour boiling water through the coffee (I use a Melitta #2) into a 16 > oz > > thermos cup. > > I think it's quite good. > > Sounds complicated to me, but I'm sure it tastes great. Lately I've > been using a French roast from a local bulk drygoods store. Good in > the Bodum, but in the Melitta drip I prefer a medium roast. > > >> When company comes and I need to make more than a cup at a time, > I'll > >> have to pull out the even-older 1940s Silex vacuum coffee maker. > >> Unlike the French press, if ~that~ breaks, there's no replacing > it... > >> > >> ;-) > >> > > > > Yeah, I had one of those while I was living in Calgary. > Unfortunately, we > > had a house fire one night and it got broken by the fire persons. I > still > > miss that thing. It made excellent coffee. > > It does make good coffee, but the last few times (I only pull it out > about once a year, just for fun) I've made horrible coffee with it. > Way too weak. I'm thinking it needs larger amounts of coffee than > other makers.
these are great: http://www.swissgold.com/e/c_produkt06.php B -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
