On Feb 19, 2011, at 1:44 PM, John Sessoms wrote:

> From: Paul Stenquist
>> I use my Bodum about once a week, usually with Columbian beans that I
>> purchase in bulk at Costco. But there are way too many coffee
>> drinkers in this house to get by with a french press. We make 40 cups
>> every morning in a large commercial-style percolator. It makes good
>> coffee. Not as good as the press of course, but it's better than the
>> coffee served in most restaurants and coffee shops. The beans and
>> fresh grinding are key.
>> Paul
> 
> Damn! FORTY cups a day?
> 
> Shake reduction must have been a god-send.

Yes, it was!
Seriously, that's forty cups the way coffee pots measure coffee. For example, 
the little mister coffee carafes are said to be ten cups. My mug, which I would 
describe as "large normal" holds about four cups. We have four serious coffee 
drinkers in the house, so that's two to three big mugfuls each. I just finished 
my third mug, so I'm done for the day. 

Working today, BTW. Tomorrow as well. Business is booming at Stenquist 
Communications!

Paul


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