From: Paul Stenquist
I use my Bodum about once a week, usually with Columbian beans that I purchase in bulk at Costco. But there are way too many coffee drinkers in this house to get by with a french press. We make 40 cups every morning in a large commercial-style percolator. It makes good coffee. Not as good as the press of course, but it's better than the coffee served in most restaurants and coffee shops. The beans and fresh grinding are key. Paul
Damn! FORTY cups a day? Shake reduction must have been a god-send. ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1204 / Virus Database: 1435/3452 - Release Date: 02/18/11 -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
