Someone suggested this to me. I tried it & it seems to work.
When you pop microwave popcorn the bag puffs up & the seam just barely opens to vent steam.
After it finishes popping, turn the bag so the seam is down & shake it vigorously for a few seconds. Any un-popped kernels fall out through the opening, but all the popped kernels stay in the bag.
When you open the bag there's nothing left in there but popped kernels. Kool hunh? Maybe I'm easily impressed, but I thought I'd share. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
