On 20/4/13, John Sessoms, discombobulated, unleashed: >Someone suggested this to me. I tried it & it seems to work. > >When you pop microwave popcorn the bag puffs up & the seam just barely >opens to vent steam. > >After it finishes popping, turn the bag so the seam is down & shake it >vigorously for a few seconds. Any un-popped kernels fall out through the >opening, but all the popped kernels stay in the bag. > >When you open the bag there's nothing left in there but popped kernels. > >Kool hunh? > >Maybe I'm easily impressed, but I thought I'd share.
Favourite in this household for a few years. But salted vs butter!! Salted all the way!!! -- Cheers, Cotty ___/\__ Broadcast, Corporate, || (O) | Web Video Producion ---------- <www.seeingeye.tv> _____________________________ -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
