On Sun, Apr 21, 2013, Steve Cottrell wrote:
> On 20/4/13, John Sessoms, discombobulated, unleashed:
>>
>>When you pop microwave popcorn the bag puffs up & the seam just barely 
>>opens to vent steam.
>>
>>After it finishes popping, turn the bag so the seam is down & shake it 
>>vigorously for a few seconds. Any un-popped kernels fall out through the 
>>opening, but all the popped kernels stay in the bag.
> 
> Favourite in this household for a few years. But salted vs butter!!
> Salted all the way!!!

"vs"????  Does it have to be either/or?
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