On 31/12/2013 11:21 PM, Ann Sanfedele wrote:
Cool it a bit in the pan you cooked in then pour it in a paper coffee
mug and put it in the freezer - repeat until the cup is full.
About the only time I have fat of any amount to dispose of is when I
cook a large amount of chicken soup then the fat solidifies when I
put the broth in the fridge and i just lift it off
Try spreading the drippings on toast with a bit of it's jelly and salt.
It's really bad for you, but really, really decadent.
bill
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