I doubt in a blind test if I could tell the difference between corked or
capped wine.
Kenneth Waller
http://www.pentaxphotogallery.com/kennethwaller
----- Original Message -----
From: "Bill" <[email protected]>
Subject: OT:Christmas Dinner
The last of the guests just went home, and Christmas dinner was very much
a success.
We seated nine this year, including ourselves, and served roasted
chickens, one with bread stuffing, the other with sausage, yam cooked with
maple syrup and cranberries (very, very yummy), mashed potatoes (sounds
boring, but I did them, and I start everything with a generous amount of
butter, they were pretty good), mixed veggies in a white wine and cheese
sauce, gravy, of course. I served a Spanish Rose and a Chilean Carmenere,
and had a Sauvignon Blanc, another Chilean entry ready, but no one wanted
white, so it stayed capped.
Yes, capped. More and more of the wines we are getting here are screw
capped. Apparently it is nearly as good, but I still prefer pulling a
cork.
Anyway, no family this year, but instead, friends of our choosing. It was
refreshing, pleasant conversation, lots of laughing and fine humor.
A good time was had by all.
Merry Christmas and a happy day off to everyone.
bill
--
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
