I make shrimp and grits often. Grits are a corn meal cereal, much like polenta but more liquid. For shrimp and grits the corn meal porridge is made rich with butter and some cheese. I use a mix of Vermont or English cheddar and parmigiana reggiano. I sauté the shrimp with Old Bay seasoning and butter and serve them atop the grits. It's a very good easily prepared meal.
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