Grimp and shits? I'll whip up a batch for you. Paul via phone
> On Mar 24, 2015, at 4:49 PM, mike wilson <[email protected]> wrote: > > The Spooner in me desperately wants to retitle this. > >> On 22 March 2015 at 23:06, Paul Stenquist <[email protected]> wrote: >> I make shrimp and grits often. Grits are a corn meal cereal, much like >> polenta but more liquid. For shrimp and grits the corn meal porridge is made >> rich with butter and some cheese. I use a mix of Vermont or English cheddar >> and parmigiana reggiano. I sauté the shrimp with Old Bay seasoning and >> butter and serve them atop the grits. It's a very good easily prepared meal. >> >> Paul via phone >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> to UNSUBSCRIBE from the PDML, please visit the link directly above and >> follow the directions. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
