Then wouldn't that be grimp and shrits?
On 3/24/2015 5:38 PM, Paul Stenquist wrote:
Paul via phone
On Mar 24, 2015, at 5:25 PM, P.J. Alling <[email protected]> wrote:
No Gimp and shits... A spoonerism doesn't have to have all the letters.
Unless of course, one chooses to use all the letters.
On 3/24/2015 4:57 PM, Paul Stenquist wrote:
Grimp and shits? I'll whip up a batch for you.
Paul via phone
On Mar 24, 2015, at 4:49 PM, mike wilson <[email protected]> wrote:
The Spooner in me desperately wants to retitle this.
On 22 March 2015 at 23:06, Paul Stenquist <[email protected]> wrote:
I make shrimp and grits often. Grits are a corn meal cereal, much like polenta
but more liquid. For shrimp and grits the corn meal porridge is made rich with
butter and some cheese. I use a mix of Vermont or English cheddar and
parmigiana reggiano. I sauté the shrimp with Old Bay seasoning and butter and
serve them atop the grits. It's a very good easily prepared meal.
Paul via phone
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