Sounds like a great cold winter's night supper. Jack
----- Original Message ----- From: "Paul Stenquist" <[email protected]> To: "Pentax-Discuss Mail List" <[email protected]> Sent: Sunday, March 22, 2015 4:06:38 PM Subject: Shrimp and grits I make shrimp and grits often. Grits are a corn meal cereal, much like polenta but more liquid. For shrimp and grits the corn meal porridge is made rich with butter and some cheese. I use a mix of Vermont or English cheddar and parmigiana reggiano. I sauté the shrimp with Old Bay seasoning and butter and serve them atop the grits. It's a very good easily prepared meal. Paul via phone -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
