You can find good steaks just about anywhere you go, but the ability to
cook BBQ varies inversely in proportion to the distance from the
intersection of US-301 & US-264.
On 6/19/2016 11:53 PM, Gonz wrote:
Bill, you're gonna have to come down to Texas so I can cook you a
brisket. Smoked for 12-18 hours (each is different), it comes out so
tender and flavorful that those fancy japanese steers will be but a
distant memory. :) Cheers.
On Sun, Jun 19, 2016 at 10:37 PM, Bill <[email protected]> wrote:
Yesterday, as is my habit on Saturdays during the barbecue season (that's
pretty much every weekend), I walked into my favorite butcher shop, one that
I have walked into pretty much weekly for some 30 years, for my weekly
ration of Rib-Eye steaks.
This time, she came out of the walk in with 5 steaks that looked to be the
most glorious slabs of red meat I have ever seen.
It had beautiful colour, and quite a bit more marbling than I am used to
seeing.
She said they had found a cattleman in the region who is raising a variety
of Wagyu cattle.
BEST STEAKS EVER!!!!
thats all.
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