Woa! $1,000 for a smoker? It must be really special. On Sun, Jun 19, 2016 at 11:16 PM, Paul Stenquist <[email protected]> wrote: > I have a Traeger Texas Pro. It's a wood pellet smoker with thermostat temp > control and thermocouples to monitor meat temp. It's pretty much idiot proof, > so even I can do it. It was about $1000, but well worth it. > > Paul via phone > > > > Paul via phone >>> On Jun 20, 2016, at 12:11 AM, Bill <[email protected]> wrote: >>> >>> On 6/19/2016 10:08 PM, Paul Stenquist wrote: >>> I smoke brisket right here in Michigan. Twelve hours in the smoker >>> plus the "Texas Crutch." The crutch is critical to great brisket. >>> I've had brisket in Dallas, Midland and Austin. Mine is better: more >>> tender and juicier. That's barbecue. >>> >>> Ribeyes on the grill can be fantastic, and nothing is better than >>> wagyu. But it's not barbecue. It's grilling. Both good, but much >>> different. >> >> One of my plans for the near future is to invest in a decent smoker. >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> to UNSUBSCRIBE from the PDML, please visit the link directly above and >> follow the directions. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions.
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