Ann,

They certainly look delicious.

I will try baking soon, within a week, perhaps.

I should also bake Cornbread Sanfedele again.

I can even share how they look if I feel shameless enough.

Bulent
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ann sanfedele <[email protected]>, 13 Oca 2019 Paz, 19:48 tarihinde şunu yazdı:
>
>
> Sorry to be so quiet.. I'll get back in the conversation eventually...
> meanwhile...
> Here is a photo and a recipe - my very own.. 80 calories per muffin -
> low sodium. yummy
>
>
> https://annsan.smugmug.com/WorksinProg/Recipes-with-photos/n-sd5fF/i-2FSGg34/L
>
> Used a non-stick 6 cup popover pan, there are many on line but if I try
> to share a link the links are uncomofortably long
>
> I need to get back to "tinyurl" usage and I don't remember how to do it
> :-(  write me if you can help with that..
>
> The blue corn flour is from War Eagle Mill  - I got it on Amazon when I
> had a free trial of Prime so I got free shipping, but Bob's Red mill is
> fine too.
>
> The recipe here is lacking one thing I usually like to put in with
> cornmeal muffins -- sage.. feel free to add that, or some chopped nuts :-)
>
>
> ann
>
>
>
> --
> ann sanfedele photography
> https://annsan.smugmug.com
> https://www.cafepress.com/annsanstuff
> https://www.lulu.com/spotlight/annsan
>
>
>
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