that looks really nice too :-)
On 1/13/2019 12:46 PM, Bob W-PDML wrote:
That looks really nice!
What it really needs is some delicious home-made Greek yoghurt. As it happens,
I made some the other day, for the first time ever. After taking this picture I
strained it for 2 hours to make it Greek, and then it was so delicious I ate it
all immediately.
https://1drv.ms/u/s!AtRNY5M6IZ1DivUJMaI8K7QcBGS0cw
Now all is need is my own flock of sheep and goats, and a Mediterranean
hillside.
Yassas!
On 13 Jan 2019, at 16:48, ann sanfedele
<[email protected]<mailto:[email protected]>> wrote:
Sorry to be so quiet.. I'll get back in the conversation eventually...
meanwhile...
Here is a photo and a recipe - my very own.. 80 calories per muffin - low
sodium. yummy
https://annsan.smugmug.com/WorksinProg/Recipes-with-photos/n-sd5fF/i-2FSGg34/L
Used a non-stick 6 cup popover pan, there are many on line but if I try to
share a link the links are uncomofortably long
I need to get back to "tinyurl" usage and I don't remember how to do it :-(
write me if you can help with that..
The blue corn flour is from War Eagle Mill - I got it on Amazon when I had a
free trial of Prime so I got free shipping, but Bob's Red mill is fine too.
The recipe here is lacking one thing I usually like to put in with cornmeal
muffins -- sage.. feel free to add that, or some chopped nuts :-)
ann
-
ann sanfedele photography
https://annsan.smugmug.com
https://www.cafepress.com/annsanstuff
https://www.lulu.com/spotlight/annsan
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