It appears that quite a lot of us have been cooking recently. I've been experimenting, trying to re-create a biscuit (or cookie) that I remember from my youth - McVitie's "Abbey Crunch". I found a recipe on the web, but it wasn't quite right, so I've been adjusting it (and also reducing the amount of sugar - maybe my taste has changed over the years). The recipe did have one important ingredient called out, though - Lyle's Golden Syrup.
I've also tried a couple of other biscuits - a coffee-flavoured biscuit with chocolate chips (and, sometimes, macadamia nuts), and a shortbread biscuit with dried cranberries and candied peel. The next time I have all three varieties available I'll try to remember to put some on a plate and take a picture of them. They're definitely not low-calorie, though - just about every recipe seems to start off with 4 oz of butter plus the sugar! On Sun, Jan 13, 2019 at 05:46:22PM +0000, Bob W-PDML wrote: > That looks really nice! > > What it really needs is some delicious home-made Greek yoghurt. As it > happens, I made some the other day, for the first time ever. After taking > this picture I strained it for 2 hours to make it Greek, and then it was so > delicious I ate it all immediately. > https://1drv.ms/u/s!AtRNY5M6IZ1DivUJMaI8K7QcBGS0cw > > Now all is need is my own flock of sheep and goats, and a Mediterranean > hillside. > > Yassas! > > > On 13 Jan 2019, at 16:48, ann sanfedele > <[email protected]<mailto:[email protected]>> wrote: > > > Sorry to be so quiet.. I'll get back in the conversation eventually... > meanwhile... > Here is a photo and a recipe - my very own.. 80 calories per muffin - low > sodium. yummy > > > https://annsan.smugmug.com/WorksinProg/Recipes-with-photos/n-sd5fF/i-2FSGg34/L > > Used a non-stick 6 cup popover pan, there are many on line but if I try to > share a link the links are uncomofortably long > > I need to get back to "tinyurl" usage and I don't remember how to do it :-( > write me if you can help with that.. > > The blue corn flour is from War Eagle Mill - I got it on Amazon when I had a > free trial of Prime so I got free shipping, but Bob's Red mill is fine too. > > The recipe here is lacking one thing I usually like to put in with cornmeal > muffins -- sage.. feel free to add that, or some chopped nuts :-) > > > ann > > > > -- > ann sanfedele photography > https://annsan.smugmug.com > https://www.cafepress.com/annsanstuff > https://www.lulu.com/spotlight/annsan > > > > -- > PDML Pentax-Discuss Mail List > [email protected]<mailto:[email protected]> > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
