11 minutes for short grain, long grain or Basmati? or sushi rice?
standard white rice (that I no longer eat) I did for 15 minutes then let
sit on stove awhile.
aa minutes would have been a bit too crisp for standrd americun Carolina
long grian.
I just use brown basmati rice now... cook it in excess water as if it
were pasta (The Indian way I've been told) for about 30 minutes .
ann
On 3/14/2020 2:45 PM, Bob Pdml wrote:
On 14 Mar 2020, at 11:47, Paul Stenquist <[email protected]> wrote:
Paul
On Mar 13, 2020, at 6:30 PM, Bob Pdml <[email protected]> wrote:
11 minutes for white rice*, 30 minutes for brown, those are my timings. I'd
say your white rice was probably overcooked.
*Yoko Ono taught me to make rice, so this is in fact her timing. I heard her in
a radio interview when i was a teenager, and I have cooked white rice her way
ever since.
Do you shriek discordantly while you cook your Yoko rice?
I prefer to call it singing.
It could have been worse - it could have been Linda McCartney on the radio
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