Basmati. I only eat brown rice now too. > On 14 Mar 2020, at 19:02, ann sanfedele <[email protected]> wrote: > > 11 minutes for short grain, long grain or Basmati? or sushi rice? > standard white rice (that I no longer eat) I did for 15 minutes then let sit > on stove awhile. > aa minutes would have been a bit too crisp for standrd americun Carolina long > grian. > > I just use brown basmati rice now... cook it in excess water as if it were > pasta (The Indian way I've been told) for about 30 minutes . > > ann > > On 3/14/2020 2:45 PM, Bob Pdml wrote: >>> On 14 Mar 2020, at 11:47, Paul Stenquist <[email protected]> wrote: >>> >>> >>> >>> Paul >>> >>>> On Mar 13, 2020, at 6:30 PM, Bob Pdml <[email protected]> wrote: >>>> >>>> 11 minutes for white rice*, 30 minutes for brown, those are my timings. >>>> I'd say your white rice was probably overcooked. >>>> >>>> *Yoko Ono taught me to make rice, so this is in fact her timing. I heard >>>> her in a radio interview when i was a teenager, and I have cooked white >>>> rice her way ever since. >>>> >>> Do you shriek discordantly while you cook your Yoko rice? >> I prefer to call it singing. >> >> It could have been worse - it could have been Linda McCartney on the radio >> >
-- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
