On 3/11/2020 10:24:59, Larry Colen wrote:
On Mar 10, 2020, at 7:35 PM, John <[email protected]> wrote:
I had a beautiful Le Crueset omelet pan I got from the PX down at Ft Bragg
while I was still on active duty after I got home from Iraq; enameled cast iron
with a non-stick coating.
Interesting, I’ve never known them to have anything but the enamel on them.
Just looked at their web site & they say the pan I now have is a "matte black
enamel". I remember noticing when I got it that the inside surface didn't look
quite like the inside surface on the old one.
Non-stick coatings may not have worked out on enameled cast iron. I don't think
they can take high heat the way cast iron can. So if you cooked like it was just
plain cast iron, you'd probably ruin it. I never had a problem because it was an
omelet pan and the last thing you want with an omelet is high heat.
I know it worked just like a non-stick surface, and after she got through with
it, it looked like a non-stick surface that had been badly abused, flaking &
peeling around the spots where she stabbed it with the fork.
--
Science - Questions we may never find answers for.
Religion - Answers we must never question.
--
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
