Jan taught me - 1.5 times water to (white, usually Basmati) rice, cook until the water is boiled off, then serve. Perfect every time.
John in Brisbane -----Original Message----- From: PDML <[email protected]> On Behalf Of ann sanfedele Sent: Sunday, 15 March 2020 5:03 AM To: [email protected] Subject: Re: Tres Pesos: Kitchen remodel update 11 minutes for short grain, long grain or Basmati? or sushi rice? standard white rice (that I no longer eat) I did for 15 minutes then let sit on stove awhile. aa minutes would have been a bit too crisp for standrd americun Carolina long grian. I just use brown basmati rice now... cook it in excess water as if it were pasta (The Indian way I've been told) for about 30 minutes . ann On 3/14/2020 2:45 PM, Bob Pdml wrote: >> On 14 Mar 2020, at 11:47, Paul Stenquist <[email protected]> wrote: >> >> >> >> Paul >> >>> On Mar 13, 2020, at 6:30 PM, Bob Pdml <[email protected]> wrote: >>> >>> 11 minutes for white rice*, 30 minutes for brown, those are my timings. >>> I'd say your white rice was probably overcooked. >>> >>> *Yoko Ono taught me to make rice, so this is in fact her timing. I heard >>> her in a radio interview when i was a teenager, and I have cooked white >>> rice her way ever since. >>> >> Do you shriek discordantly while you cook your Yoko rice? > I prefer to call it singing. > > It could have been worse - it could have been Linda McCartney on the > radio > -- ann sanfedele photography https://annsan.smugmug.com https://www.cafepress.com/annsanstuff https://www.lulu.com/spotlight/annsan https://www.createphotocalendars.com/Shop/annsanfedelecalendarsandbooks -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
