Wild turkeys are tough, with little breast meat that tends to be dry. They can be eaten, but must be cooked carefully by someone with experience in so doing.
Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery <https://tinyurl.com/DJM-Pentax-Gallery>* On Wed, Aug 26, 2020 at 3:33 PM Ralf R Radermacher <[email protected]> wrote: > Am 26.08.20 um 20:31 schrieb Daniel J. Matyola: > > Ugly critters, but nice documentary photography! > > Indeed and they taste as good as they look. > > Ralf > > -- > Ralf R. Radermacher - Köln/Cologne, Germany > Blog : http://the-real-fotoralf.blogspot.com > Audio : http://aporee.org/maps/projects/fotoralf > Web : http://www.fotoralf.de > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
