Am 26.08.20 um 21:39 schrieb Daniel J. Matyola:
Wild turkeys are tough, with little breast meat that tends to be dry. They can be eaten, but must be cooked carefully by someone with experience in so doing.
What we get here all comes from factory farming with thousands of them in one single shed. Their meat is so impregnated by the smell of their own s**t that it's totally unpalatable. Ralf -- Ralf R. Radermacher - Köln/Cologne, Germany Blog : http://the-real-fotoralf.blogspot.com Audio : http://aporee.org/maps/projects/fotoralf Web : http://www.fotoralf.de -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
