>But I am expert in swiss cheese, and I can affirm there is almost no >holes in gruyère!
LOL, I can affirm that too. Neither has the COMTE cheese :) ---marlyse COMTE --------------------------- [EMAIL PROTECTED] --------------------------- my life: http://www.marlyse.com my view: http://www.marlyse.com/myview my work: http://www.mStudios.com ---------------------------
