<http://www.chromix.com/ColorSmarts/smartNote.cxsa?snid=1005&pid=1.pdg> >
Great article on toast. At last I can make clients laugh about colour management! What you left out is; what kind of bread is everyone using? Wholemeal, white, rye, brown etc etc. Nice web site. Which software/hardware combination would you recommend to calibrate monitors, just so I can tell clients. Richard =============================================================== GO TO http://www.prodig.org for ~ GUIDELINES ~ un/SUBSCRIBING ~ ITEMS for SALE
