Hi Everyone! Following up my George Foreman lean, mean grilling of whatever with a second course of potato slices. I have had them raw and I have had them burned. Can't seem to get it right.
Testing with a fork for tenderness at 7 minutes, still not tender. Will most likely be burned the next time I check. Any gurus out there? -- Regards, Pete http://www.pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
