If you are using thawed small pieces of meat, I would think your cooking
time will be around 18 - 25 minutes, depending on how you like your meat.
Richard E. Quilhot C.N.A.
[email protected]


Mike Ditka <http://www.brainyquote.com/quotes/authors/m/mike_ditka.html>  -
"If God had wanted man to play soccer, he wouldn't have given us arms."

On Thu, Oct 15, 2009 at 2:02 AM, Pete Theisen <[email protected]>wrote:

> Richard Quilhot wrote:
> > Defiantly not all at once.  remember a little goes a long ways.
> > Your max meat temp only needs to be 185 F for poultry less for other
> meats.
>
> Hi Richard,
>
> I eat such small pieces of meat that a meat thermometer would not work.
> Is there a fixed relation between the temperature of the pot/pan/oven
> and the temperature of the meat according to time or what?
>
> >>> I usually work with:
> >>> Herbs:
> >>>     Parsley, Sage, & Italian Seasoning
> >>> Spices:
> >>>     Salt, Pepper, Garlic powder/salt, Onion powder/salt, Paprika, Red
> >> Pepper
> >>> flakes
> >>> You can also add:
> >>>     Lemon Juice to chicken or fish
> >>>     Fresh garlic & Onion
> >>>     any fresh veggies chopped an included in the foil packet
> >>>>> If your going to foil wrap, add some butter or olive oil plus some
> >> herbs.
> >>
> >>>> Good idea. What kind of herbs are good for cooking meat?
> >> Hi Richard,
> >>
> >> Thanks, I'll try them. Maybe not all at once. :-)
> >>
> >>>>>>> I would use the setting at 50-75% of your scale.
> --
> Regards,
>
> Pete
> http://pete-theisen.com/
> http://elect-pete-theisen.com/
>
>
[excessive quoting removed by server]

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