On Thu, Oct 15, 2009 at 8:55 AM, Jean Laeremans <[email protected]> wrote: > On Thu, Oct 15, 2009 at 3:51 PM, Stephen Russell <[email protected]> > wrote: > >> >> Could you describe how you like your beef cooked? Color or other >> method is fine. >> >> Light pink, deep pink to red, or red and bloody make a great deal of >> sense to me. > > should be: > bleu, saignant,à point etc.. oc <s> > -------------------------
LOL What do you mean there is a cheese course? damn foreigners! -- Stephen Russell Sr. Production Systems Programmer SQL Server DBA Web and Winform Development Independent Contractor Memphis TN 901.246-0159 _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
