Ramsay is having problems at the moment... he's expanded too far, too fast and whilst his food is exceptional.. (Took my wife to his flagship restaurant on our anniversary) it's getting too much.
Anyone however who meets his standards and learns from him will have a great grounding in how to run a seriously top restaurant. IIRC the first winner turned down the chance of a restaurant, for a couple of years working at Gordon Ramsays restaurant thinking that he'd stand a better chance of making it after that time but wasn't able to take the heat of a 3 star restaurant... -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Stephen Russell Sent: 17 November 2010 20:37 To: ProFox Email List Subject: [OT] Crap I missed the notice <http://fwix.com/memphis/share/d01319c5e0/hopefuls_line_up_in_memphis_to _try_out_for_spot_on_foxs_hells_kitchen> I would have taken off the day to play this game. -- Stephen Russell Sr. Production Systems Programmer CIMSgts 901.246-0159 cell [excessive quoting removed by server] _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
