On Thu, Nov 18, 2010 at 9:26 AM, Michael Oke, II <[email protected]> wrote: > From what I remember, he never actually went to London due to concerns > about his family but that might have just been the cover story. I know > that he was in the Los Angeles area for some time but I don't know what > he accomplished at the restaurants here as I never ate at them. To my > thinking, he made a huge error by not gutting it out and actually > learning from Ramsay before attempting to open his own restaurant but I > wouldn't be surprised if he felt differently about that. ------------
I watch the show for pure entertainment value. I could never consider any of these winners capable of being the exec chef at any of the properties the show. Only because the winner is at best a line cook who didn't implode. As exec chef you have to do so much more then just cook the shift which is all I ever see from the show. You have to deal with seasonal changes in menu(s) and you have to deal with purveyors. How much to order, food costs and waste become a business breaker from my experience at least. -- Stephen Russell Sr. Production Systems Programmer CIMSgts 901.246-0159 cell _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
