I've been roasting my own for a few years, I started with a popcorn popper which eventually stopped working, now I just use a wire whisk in the pot that was once the popcorn popper. 1 pound at a time, usually lasts me about a week for twenty minutes of work. I usually get one of the sampler packs from sweet marias, it's a fair cost savings over buying good coffee and I think I get better results than the local roasters here in seattle. I recently picked up one of these - http://zenroast.co/ - for campfire roasting but I've yet to actually put it to use.
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