Usually better but that's compared to making super gassy coffee soon after roasting. I think waiting a day is good, not the end of the world if you don't. If you roast a bunch at once like I do with the Behmor you get to taste the same beans for the rest of the week. There seems to be a peak day where the coffee tastes the best. Maybe 2 days after an evening roast? I don't overthink it anymore, just shoot for the roast level I want and call it good.
On Monday, July 31, 2017 at 5:26:37 PM UTC-7, Jim M. wrote: > > On Monday, July 31, 2017 at 4:51:06 PM UTC-7, Joe Cook wrote: >> >> I can notice a difference in the taste if I wait at least a day before >> brewing, sometimes longer >> > > Better, or worse? > > jim m > walnut creek ca > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
