On Nov 24, 2013, at 4:26 PM, Patrick Moore <bertin...@gmail.com> wrote:
> Or can someone take me to a reliable (and personally tested, if recommended) > recipe? My wife took up canning last year and made a tomato jam that is very good as a ketchup sort of thing as well as being a nice change of pace from sweet jams and jellies. She found the recipe on the foodinjars.(com, I think) website. -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
