Daddy's is the way to go: http://en.wikipedia.org/wiki/Daddies Don't know about the sugar content, but soooo much better than ketchup.
http://www.britishfooddepot.com/Daddies-Brown-Sauce-198g-1378.htm On 11/24/13, Tim McNamara <[email protected]> wrote: > > On Nov 24, 2013, at 4:26 PM, Patrick Moore <[email protected]> wrote: > >> Or can someone take me to a reliable (and personally tested, if >> recommended) recipe? > > My wife took up canning last year and made a tomato jam that is very good as > a ketchup sort of thing as well as being a nice change of pace from sweet > jams and jellies. She found the recipe on the foodinjars.(com, I think) > website. > > -- > You received this message because you are subscribed to the Google Groups > "RBW Owners Bunch" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/rbw-owners-bunch. > For more options, visit https://groups.google.com/groups/opt_out. > -- Cheers, David "it isn't a contest. Just enjoy the ride." - Seth Vidal -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
