While I usually dine like Deacon Patrick in the mornings (rather to say, nothing much before lunch) my lunch of late has been leftover protein from dinner (sausage, bacon, chicken, whatever) with a couple of eggs cracked over it. The ride in mixes it all up, and a glass pyrex and 3 minutes in the microwave and I have an quiche-like hot meal that sure beats changing tires in the rain...
also, check out cuppow for their line of mason jar lids and especially the BNTO accessories if you are a person who likes to keep their ingredients seperate! Tailwinds! On Wednesday, February 19, 2014 9:02:12 AM UTC-7, Dave wrote: > > Hey now, > > What's your go-to bike commute meal? I've got it pretty easy in that I've > got a gym at work so I can shower when I finish up my 9 mile ride, but > could use some more ideas for my breakfast. Generally I've been bringing a > piece of fruit and some pre-cooked steel-cut oats to reheat in a microwave. > Or some hardboiled eggs. Let's not forget the coffee beans, hand-grinder, > and chemex at work. Do you have a great meal that's easy to pack the night > before, transport without spilling, and satisfying enough after some > climbing? My lunch depends on leftovers from the night before, or the > emergency stash of sardines and rice-crackers in my desk. > > Would love to hear what you all do to make the morning motivation that > much easier! > > Thanks, > Dave > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
