it comes in a jar like the spices does, and you just sprinkle it onto things or cheat & take the lid off, grab a teaspoon and add it that way eather way it is good on some things like soups stews speghetti & salads ----- Original Message ----- From: "jack scrimshaw" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, October 17, 2006 2:20 PM Subject: [RecipesAndMore] Re: the cheese debate
> > wow! i sure did make a good discussion here that's what i aimed for. Only > had cream cheese once in the states on a bagel yummy and parmizan is one i > have to try at some point apparently its a very good hard cheese one taht > italy can be proud of. > jack scrimshaw u k cowboy > ----- Original Message ----- > From: "Sherri Crum" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Tuesday, October 17, 2006 3:40 PM > Subject: [RecipesAndMore] Re: the cheese debate > > >> >> I've thought of some more. >> >> Cream cheese--yum. Especially on Ritz crackers. >> >> Delma, Parmesan is good too, on microwaved vegetables. And, I used to >> make pasta and vegetables, like pasta and broccoli with a little >> chicken broth and sprinkle some Parmesan on top. That was good too. >> >> You sure did generate a good discussion, Jack. >> >> Sherri >> >> >> >> On 10/17/06, delma bliss <[EMAIL PROTECTED]> wrote: >>> >>> i love most all cheeses >>> guess i am part rat or something hahahaaha >>> i love craft singles >>> cottage cheese >>> parmasan >>> velveda >>> cheddar >>> and more >>> have any of you ever had >>> cottage cheese with pineapple, or with sliced peaches >>> i have took the sliced pepperoni and ritz crackers >>> and put cheese on it >>> also made mashed potatoes and added bacon bits and cheese to them. >>> Delma >>> ----- Original Message ----- >>> From: "Sherri Crum" <[EMAIL PROTECTED]> >>> To: <[email protected]> >>> Sent: Tuesday, October 17, 2006 6:25 AM >>> Subject: [RecipesAndMore] Re: the cheese debate >>> >>> >>> > >>> > Hi Jack, >>> > >>> > Let me just put it this way. I like cheese. Not the stinky ones--I >>> > don't think anyway--I could never get them past my nose. I like sharp >>> > Cheddar, colby/longhorn, Muenster, ... I eat it just cut from the >>> > fridge, or on sandwitches, on chili, in cooked and baked dishes. >>> > >>> > Also, I like some of the varieties, cheese with pepperoni or some >>> > mixed blends like Cheddarella ... >>> > >>> > But, when I make a grilled cheese sandwitch, at home, I use plain old >>> > American. >>> > >>> > Interesting topic. >>> > >>> > Sherri >>> > >>> > On 10/17/06, jack scrimshaw <[EMAIL PROTECTED]> wrote: >>> >> okay this is a real interesting one or a real boring one dipending on >>> >> your >>> >> take but i had to pst this. What is your particular favourite kind of >>> >> cheese >>> >> not just on a sandwitch but for all the cheesey lovers like me who >>> >> steal >>> >> a >>> >> bit from the fridge. Is it a mild or mature bit of chedar, or perhaps >>> >> a >>> >> stinky blue stillton or one of the ones with grape pips or pepper >>> >> pieces >>> >> in. >>> >> Myself i like a mature chedar medium or white but i never used too. >>> >> But >>> >> what >>> >> about the rest of you after all it ai'nt easy being cheesey. Cheers >>> >> jack. >>> >> jack scrimshaw u k cowboy >>> >> >>> >> > >>> >> >>> > >>> > > >>> > >>> > >>> > >>> > -- >>> > No virus found in this incoming message. >>> > Checked by AVG Free Edition. >>> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: >>> > 10/14/2006 >>> > >>> > >>> >>> >>> > >>> >> >> > >> > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/2006 > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
