Hi, I goofed! Could someone forward me the almond cheesecake brownies? Thanks send to [EMAIL PROTECTED]
Thanks. Sandy ----- Original Message ----- From: Angel Luvs Tags <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; CSR <[EMAIL PROTECTED]>; <[email protected]> Sent: Friday, June 22, 2007 9:04 AM Subject: [RecipesAndMore] Thai Chicken Pizza > > Thai Chicken Pizza > EW (Test Kitchen) > Serve this Thai twist on pizza as is or with optional toppings, such as > thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper > on the side. Make it a meal: Round out the menu with Tropical Cucumber > Salad. > Servings: 6 servings > Total Time: 35 minutes > Ease of Preparation: Easy > Health: Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy > Ingredients: > 20 prepared whole-wheat pizza dough (see Shopping Tip) > 1/4 smooth natural peanut butter > 3 water > 2 reduced-sodium soy sauce > 2 rice vinegar > 2 minced fresh ginger > 1 garlic , minced > 1 canola oil > 8 boneless, skinless chicken breast , trimmed and diced > 1 red bell pepper , diced > 4 scallions , thinly sliced > 2/3 shredded part-skim mozzarella cheese > Steps: > 1: Place oven rack in the lowest position; preheat to 450F. Coat a large > baking sheet with cooking spray. > 2: Roll out or stretch dough on a lightly floured surface into a rough > 16-inch oval. Transfer to the baking sheet. Bake on the bottom rack > until puffed and lightly crisped on the bottom, 8 to 10 minutes. > 3: Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and > garlic in a small bowl until well combined. > 4: Heat oil in a medium nonstick skillet over medium-high heat. Add > chicken and cook, stirring, until cooked through, 2 to 4 minutes. > Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon > of the peanut sauce to the chicken; toss to combine. > 5: Remove the crust from the oven; spread evenly with the remaining > peanut sauce. Top with the chicken mixture, then sprinkle with cheese. > Return the pizza to the oven and bake on the bottom rack until the crust > is crispy and golden and the cheese is melted, 11 to 13 minutes. > Nutrition: (Per serving) > Calories - 355 > Carbohydrates - 42 > Fat - 9 > Saturated Fat - 2 > Monounsaturated Fat - 1 > Protein - 20 > Cholesterol - 29 > Dietary Fiber - 3 > Potassium - 151 > Sodium - 447 > Nutrition Bonus - Vitamin C (45 daily value), Vitamin A (15 dv). > Look for balls of whole-wheat pizza dough, fresh or frozen, at your > supermarket. Choose a brand without hydrogenated oils. > > "What lies behind us and what lies before us are tiny matters compared > to what lies within us " *Angelique* > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
