Sandy, Another thought is to wrap the outside in one or two layers of aluminum foil--that hould do the trick.
Sherri On 7/26/07, Marilyn L DeWeese <[EMAIL PROTECTED]> wrote: > I've never had any problems with those pans. You just have to make sure > that the clamps are on tight and that the bottom is snug against the sides. > I use them all the time. I have 3 sizes. > > Marilyn > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
