Make sure the bottom is in the slot. I have, however, baked them in a bunt pan or a tube pan. I personally don't like layer cake pans. If I have a recipe calling for two layers I bake it in either a 9-13 inch rectangle. I wish someone would design a 10-inch square pan or even a 12-inch square. Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren Sent: Thursday, July 26, 2007 11:28 AM To: [email protected] Subject: [RecipesAndMore] Springform Pans I don't know why I have this problem, but I avoid recipes calling for those spring form pans; when my husband and I used to try to make cakes with those pans, the batter would ooze out all over the oven when we baked the stuff; we were pretty certain the thing was assembled properly, so we did avoid them ever since that time. any ideas? Sandy ----- Original Message ----- From: Marilyn L DeWeese <mailto:[EMAIL PROTECTED]> To: [email protected] Sent: Thursday, July 26, 2007 10:21 AM Subject: [RecipesAndMore] Re: FLASH IN THE PAN BIRTHDAY CAKE You need to use a 9 inch spring form pan, because the sides of the pan come off. Marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
