Hi everyone, my question is, what is the procedure for cheese balls? after they are rolled in to balls, or logs? I am not getting it. do they all stay frozen, or is there another way that they can be served, that I'm not getting? sorry for my ignorance, but after I mix all the ingrediants together, I really don't know waht to do, besides put them in the freezer. can some one please instruct me on how to serve them? thanks so much Syl " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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