Joyce, yes, please do post them, if you wouldn't mind... I would love to make some, and I love to host party's in my home, and if all of you lived close enough, I'd ivite all of you, but in spirit, you'd all be there!! Thanks Syl " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar ----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, December 18, 2007 11:40 AM Subject: [RecipesAndMore] Re: question about cheese balls
> > Like Kim, I have some terrific cheese ball recipes and I will happily post > them if you want them. One time I made a cheese ball with shrimp. I > think > that once you get the hang of making them you'll enjoy it and your family > and friends will love them. > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of Sugar > Sent: Tuesday, December 18, 2007 12:48 PM > To: [email protected] > Subject: [RecipesAndMore] Re: question about cheese balls > > > Joyce, > yes, this does help alot!! > Thanks so much, for a while, I thought that I had to freeze them before I > rolled them, and found it very hard to do so, )duh), ahhaa, but you have > helped me alot > and it makes sense to me. > thanks > Syl > " In the darkness, there is wonders of light > that cannot be seen with the human eye " > -Sugar > ----- Original Message ----- > From: "Joyce Porter" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Tuesday, December 18, 2007 9:32 AM > Subject: [RecipesAndMore] Re: question about cheese balls > > >> >> I wrap them in plastic or else put them in zip lock bags and put them in >> the >> refrigerator to chill. I put them on a plate or tray with crackers; put >> a >> knife on the plate and everyone cuts off some of the cheese ball and puts >> it >> on a cracker. They do, however, freeze well and I frequently make >> several >> and freeze them then thaw them just before serving. Cheese balls can be >> rolled in finely chopped nuts or served plain. I make lots of different >> kinds such as pineapple, some with chili, some with onions, green >> peppers, >> chipped beef or finely chopped ham and the list goes on and on. Use your >> creativity and have fun making them. I hope this helps, Syl. If you >> have >> other questions just ask. >> >> Joyce >> >> >> >> -----Original Message----- >> From: [email protected] >> [mailto:[EMAIL PROTECTED] On Behalf Of Sugar >> Sent: Tuesday, December 18, 2007 12:11 PM >> To: [email protected] >> Subject: [RecipesAndMore] question about cheese balls >> >> Hi everyone, >> my question is, what is the procedure for cheese balls? >> after they are rolled in to balls, or logs? >> I am not getting it. >> do they all stay frozen, or is there another way that they can be served, >> that I'm not getting? >> sorry for my ignorance, but after I mix all the ingrediants together, I >> really don't know waht to do, besides put them in the freezer. >> can some one please instruct me on how to serve them? >> thanks so much >> Syl >> " In the darkness, there is wonders of light >> that cannot be seen with the human eye " >> -Sugar >> >> >> >> >> >> > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.503 / Virus Database: 269.17.4/1188 - Release Date: > 12/17/2007 > 2:13 PM > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
