Like Kim, I have some terrific cheese ball recipes and I will happily post them if you want them. One time I made a cheese ball with shrimp. I think that once you get the hang of making them you'll enjoy it and your family and friends will love them. Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Sugar Sent: Tuesday, December 18, 2007 12:48 PM To: [email protected] Subject: [RecipesAndMore] Re: question about cheese balls Joyce, yes, this does help alot!! Thanks so much, for a while, I thought that I had to freeze them before I rolled them, and found it very hard to do so, )duh), ahhaa, but you have helped me alot and it makes sense to me. thanks Syl " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar ----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, December 18, 2007 9:32 AM Subject: [RecipesAndMore] Re: question about cheese balls > > I wrap them in plastic or else put them in zip lock bags and put them in > the > refrigerator to chill. I put them on a plate or tray with crackers; put a > knife on the plate and everyone cuts off some of the cheese ball and puts > it > on a cracker. They do, however, freeze well and I frequently make several > and freeze them then thaw them just before serving. Cheese balls can be > rolled in finely chopped nuts or served plain. I make lots of different > kinds such as pineapple, some with chili, some with onions, green peppers, > chipped beef or finely chopped ham and the list goes on and on. Use your > creativity and have fun making them. I hope this helps, Syl. If you have > other questions just ask. > > Joyce > > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of Sugar > Sent: Tuesday, December 18, 2007 12:11 PM > To: [email protected] > Subject: [RecipesAndMore] question about cheese balls > > Hi everyone, > my question is, what is the procedure for cheese balls? > after they are rolled in to balls, or logs? > I am not getting it. > do they all stay frozen, or is there another way that they can be served, > that I'm not getting? > sorry for my ignorance, but after I mix all the ingrediants together, I > really don't know waht to do, besides put them in the freezer. > can some one please instruct me on how to serve them? > thanks so much > Syl > " In the darkness, there is wonders of light > that cannot be seen with the human eye " > -Sugar > > > > > > > -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.503 / Virus Database: 269.17.4/1188 - Release Date: 12/17/2007 2:13 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
