I wrap them in plastic or else put them in zip lock bags and put them in the refrigerator to chill. I put them on a plate or tray with crackers; put a knife on the plate and everyone cuts off some of the cheese ball and puts it on a cracker. They do, however, freeze well and I frequently make several and freeze them then thaw them just before serving. Cheese balls can be rolled in finely chopped nuts or served plain. I make lots of different kinds such as pineapple, some with chili, some with onions, green peppers, chipped beef or finely chopped ham and the list goes on and on. Use your creativity and have fun making them. I hope this helps, Syl. If you have other questions just ask.
Joyce -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Sugar Sent: Tuesday, December 18, 2007 12:11 PM To: [email protected] Subject: [RecipesAndMore] question about cheese balls Hi everyone, my question is, what is the procedure for cheese balls? after they are rolled in to balls, or logs? I am not getting it. do they all stay frozen, or is there another way that they can be served, that I'm not getting? sorry for my ignorance, but after I mix all the ingrediants together, I really don't know waht to do, besides put them in the freezer. can some one please instruct me on how to serve them? thanks so much Syl " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
