Is the crust a graham cracker crust or just a plain unbaked pie shell? Becky
-------------------------------------------------- From: "delma bliss" <[EMAIL PROTECTED]> Sent: Monday, September 22, 2008 10:06 AM To: <[email protected]>; "OurKitchenTable2" <[EMAIL PROTECTED]>; "JanetsKitchen" <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]> Subject: [RecipesAndMore] Very Easy Pumpkin Pie > > > Very Easy Pumpkin Pie > > 1 9 inch crumb crust > 1 15-oz can pumpkin > 1 14-oz can sweetened condensed milk > 2 eggs > 1 tsp cinnamon > 1/2 tsp each ginger & nutmeg > 1/2 tsp salt > > Mix last six ingredients in bowl with a mixer. > Pour into crust. Bake > at 425 degrees for 15 minutes, > reduce heat and bake at 350 degrees > for 35 to 40 minutes. > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
