eather one will work ----- Original Message ----- From: <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, September 22, 2008 9:47 AM Subject: [RecipesAndMore] Re: Very Easy Pumpkin Pie
> > Is the crust a graham cracker crust or just a plain unbaked pie shell? > > Becky > > -------------------------------------------------- > From: "delma bliss" <[EMAIL PROTECTED]> > Sent: Monday, September 22, 2008 10:06 AM > To: <[email protected]>; "OurKitchenTable2" > <[EMAIL PROTECTED]>; "JanetsKitchen" > <[EMAIL PROTECTED]>; > <[EMAIL PROTECTED]> > Subject: [RecipesAndMore] Very Easy Pumpkin Pie > >> >> >> Very Easy Pumpkin Pie >> >> 1 9 inch crumb crust >> 1 15-oz can pumpkin >> 1 14-oz can sweetened condensed milk >> 2 eggs >> 1 tsp cinnamon >> 1/2 tsp each ginger & nutmeg >> 1/2 tsp salt >> >> Mix last six ingredients in bowl with a mixer. >> Pour into crust. Bake >> at 425 degrees for 15 minutes, >> reduce heat and bake at 350 degrees >> for 35 to 40 minutes. >> >> >> > >> > > > -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.7.0/1684 - Release Date: 9/22/2008 6:39 AM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
